food poisoning in pregnancy

Topic: Everything to know about food poisoning in pregnancy

Pregnancy brings a greater chance of getting food poisoning. It can be a scary experience for expecting parents. There are many risks that come with food poisoning during pregnancy.

Hormonal changes that occur during pregnancy can alter a person’s immune system, leading them to be more susceptible to food poisoning.

Food poisoning can happen after a person eats or drinks something containing bacteria, a virus, parasites, or other contaminants.

Food poisoning in pregnancy can result in harm to the baby, early labor, pregnancy loss, or stillbirth. However, there are many ways to prevent it or treat it.

This article will explain what the symptoms of food poisoning during pregnancy are, explore its possible dangers, and discuss treatment and prevention methods.

General symptoms of food poisoning may include:

  • upset stomach
  • abdominal cramps
  • nausea
  • vomiting
  • diarrhea
  • fever

The timing of symptoms may vary depending on when a person has eaten the contaminated food and what type of food poisoning a person has.

The type of food poisoning may also produce varying symptoms. According to the CDC, the following types of food poisoning have the following symptoms:


Pregnant women are 10 times more likely to get a Listeria infection than the general population. Symptoms can take between a week to a month to develop. They may include:

  • fever
  • muscle ache
  • headache
  • fatigue
  • Salmonella

Salmonella symptoms can begin between 6 hours and 6 days after exposure to the contaminated food and may include:

  • stomach pain
  • vomiting
  • diarrhea
  • nausea

Topic Discussed: Everything to know about food poisoning in pregnancy

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